Pasta with Bacon and Winter Greens
Winter greens, such as kale, mustard, and dandelions, are so nutritious- full of Vitamin A and a host of other nutrients. They are quite versatile, as well and work well in a variety of dishes. I use...
View ArticleUsing Rosemary
I have found that rosemary is one of the easiest herbs to grow. Rosemary is hardy, likes sun and flourishes here in Northern California. As long as you have a good, sunny location, you should be alble...
View Article2005 Goosecross Cellars Viognier
The Viognier from Goosecross Cellars is one of my favorite finds. It is luscious and has an almost-tropical taste. The Viognier grape is difficult to cultivate so Goosecross’ yield is very low....
View ArticleMeyer Lemon Pecan Brown Sugar Shortbread
Meyer lemons grow year-round in our garden in Sausalito. They seem to really thrive on the weather here. Meyer lemons are a cross between lemons and oranges and have a mild flavor that is sweeter...
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No-Fuss Orange Holiday Cookies
I call these buttery bites “no-fuss cookies” because they are mixed in the food processor – in one simple, easy step. They can be made for children and for grown-ups, too. The glaze calls for either...
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